8 course Menu with paired Sakes, Wines and Cocktails

Koji Kins are two doctors, Ramy & Victor who are mad about kōji. Used for thousands of years in Japan, Kōji makes soy sauce, miso and sake. Ramy & Victor make two (soon to be three) incredible Koji sauces. Here they bring their Sauces, their knowledge and their magical mould to our kitchen for a collaborative Menu of all things plant based and fermented.  This is a meeting of the minds of Fourth and Church’s Sam & Ben and Koji Kins Ramy & Vitor.

£80pp click here to book