FOOD
We borrow traditions from around the world to create new and exciting dishes that are packed with layers of umami flavour. We work with carefully selected local and regional producers to source fantastic seasonal produce, supporting artisanal producers and independent winemakers from across the UK and Europe. We love to share our passion and curiosity, bringing lovingly curated flavours from around the world to our local neighbourhood.
CURRENT MENUS (Sample)
Lunch A La Carte Menu
Lunch Set Menu
Dinner A La Carte Menu
Dinner Chefs Seasonal Set Menu
Cheese + Dessert
Snack menu
Restaurant menus only - for parties over 6 see our private dining menus
Our Lunch A La Carte menu is available from 12 pm until 5.30 pm
The Lunchtime Set Menu is available between 12 pm and 3pm
Our Dinner menu including dishes from our BBQ and the chef’s Seasonal Set special multi-course menu are all available from 6 pm.
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Please note, we cannot remove or replace elements from dishes because of the complexity and varied ingredients used, which are intrinsic to the dishes themselves.
Upcoming Events
BURNS NIGHT - WHISKY AND SNACKS
Join us on Saturday the 25th in the Private Dining Room for some Rabbie Burns snacks to accompany a flight of unusual regional Scottish whiskies. There will also be a special whisky cocktail and Anton will lead you through his specialist subject with his own unique (poetic?) style. This will be a non-traditional evening - no pipers or addressing the haggis, but do expect some delicious whisky and exceptional bites.
There will be menus available should you want to order something more substantial.
An informal tasting with Anton at the helm in our down stairs cozy room!