RESTAURANT | BAR | APERITIVO | WINE SHOP
THE RESTAURANT
We borrow traditions from around the world to create new and exciting dishes that are packed with layers of umami flavour. We work with carefully selected local and regional producers to source fantastic seasonal produce, supporting artisanal producers and independent winemakers from across the UK and Europe. We love to share our passion and curiosity, bringing lovingly curated flavours from around the world to our local neighbourhood.
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JOIN US FOR A DRINK
In our restaurant and at the bar we have an ever changing list of wines, Sherries and cocktails.
So many by the glass or you can take a look at our wines straight from the shelves, all individually priced.
Start with a vermouth based aperitif or a recommended glass of something sparkling, then dive into our menu and enjoy a selection of small plates, something from the Konro grill or a board of stunning Italian Charcuterie or British artisan cheese with a glass or two of something brilliant.
Upcoming Events
new year’s eve
Don’t miss our elevated tasting menu with a Fourth and Church twist! We will have a special wine pairing option alongside some interesting specials and our extensive wine list. Champagne and great cocktails are a given, come and join the party!
We will be open for lunch with last bookings at 3pm for our a la carte menu. The evening is a ticketed event with bookings between 17.00-22.00. There is a shorter menu available for bookings before 6.30, perfect for those off out on the town. We are offering the full seven courses extravaganza all evening.
For parties of 8 or more we have the Private Dining Room available, the perfect venue for a fantastic New Years Eve gathering. We are offering a free magnum of Champagne on the evening for the lucky party who books this space!
New Years Eve Early Evening Menu
Please contact anna@fourthandchurch.co.uk to purchase tickets and for more information.
Good Food Guide top 100 Local Restaurants
We are thrilled to be listed as one on Britain’s 100 best local restaurants by the Good Food Guide for the Second Year in a row!
The criteria are areas we really work hard on, from our menus to our relationships suppliers (including the actual wine makers in many cases!) to welcoming our guests:
- Independently run; owned by the chef or a hands-on proprietor
- Offer regularly changing, seasonal menus at affordable prices
- Demonstrate strong relationships with local suppliers
- Rooted in the local community
- Offer at least two dinner services a week
- Give customers a genuine, warm welcome
Thanks for your support - Paul, Sam and Team