RESTAURANT | BAR | APERITIVO | WINE SHOP
“a small, independent labour of love – imaginative small plates, dizzying wine line, fabulous service...Fourth and Church is an example of why we will always need restaurants...These people are kind of maniacs, and I love it”
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Have you tried our excellent value Set Lunch menu? (And award winning - recently ‘Best Lunch in The Bravo Awards!). It is a a mix of our favourites and bistro classics given the Fourth and Church twist.
Available 12-3pm Wednesday - Saturday. 2 courses £22, 3 courses £25
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Our bar seats are the perfect place to explore our exciting wine list, aperitivos and cocktails. We have a snack menu that’s a perfect way to start the night or finish later on with cheese.
To temp you in we have a great offer for free snacks with early evening drinks, only available through this EXCLUSIVE BOOKING LINK
(Click the link to see booking details)
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Come and see us for Aperitivo Hour, Tuesdays to Saturdays between 4-6pm
Order a couple of drinks at the bar and enjoy free snacks on us! A perfect way to close out the working day or kickstart an evening of more drinks and dinner.
Simply drop in between 4 and 6pm and let your host know you are in for Aperitivo hour, or use the booking link below if you're a little more organised.
Click the link to reserve your spot for Aperitivo and for booking details
Aperitivo drinks are seated around our bar or window seats for 1 hour, low tables are subject to availability.
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We love Martinis at Fourth and Church.
Every week we create a delicious martini paired with a snack.
Click to read more about our Martini of the Week
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For all those aiming to keep off the booze, we have expanded our range of 'Low and No' drinks, wines, beers and cocktails. Propper grown up flavours without the alcohol!
Our Set Lunch Menu offers a vegan option at each course in addition to a myriad of sensational plant-based plates on our a la carte menu.
THE RESTAURANT
We borrow traditions from around the world to create new and exciting dishes that are packed with layers of umami flavour. We work with carefully selected local and regional producers to source fantastic seasonal produce, supporting artisanal producers and independent winemakers from across the UK and Europe. We love to share our passion and curiosity, bringing lovingly curated flavours from around the world to our local neighbourhood.
Follow us on Twitter, Instagram or Facebook for updates on what is on the menu, how-to guides and much more....
JOIN US FOR A DRINK
In our restaurant and at the bar we have an ever changing list of wines, Sherries and cocktails.
So many by the glass or you can take a look at our wines straight from the shelves, all individually priced.
Start with a vermouth based aperitif or a recommended glass of something sparkling, then dive into our menu and enjoy a selection of small plates, snacks, Charcuterie or British artisan cheese with a glass or two of something brilliant. Perfect to book end the night! Click below to find out more…
UPCOMING EVENTS
An Evening with Passagem Wines, Kit Weaver, Anna & Paul
An Evening with Passagem Wines, Kit Weaver, Anna & Paul
Thursday 20th August, bookings Taken from 18.30
Join us for a special evening celebrating the wines of Passagem, hosted by Kit Weaver of Quinta de la Rosa and Passagem alongside Anna and Paul.
Kit’s family’s roots in the Douro stretch back more than 200 years. The family has been producing and shipping Port since the early 19th century and today owns Quinta de la Rosa, one of the valley's most respected estates. With a lifetime immersed in the wines of the Douro, Kit brings a wealth of knowledge, stories and passion for the region.
The Passagem project was born from a desire to showcase another side of the Douro. A collaboration between the Bergqvist family and acclaimed winemaker Jorge Moreira, Passagem focuses on expressive, elegant still wines from old vineyards in the Douro Superior.
Throughout the evening, we'll explore one of Portugal's most captivating wine regions, tasting four exceptional Passagem wines from the Douro Superior; the wild, dramatic eastern reaches of the Douro Valley, where some of the country's finest still wines are now being crafted.
We'll also delve into the region's rich history as the birthplace of Port, discovering how this remarkable landscape continues to produce world-class wines in every style.
Your ticket includes a guided tasting of four Passagem wines, with insight into the unique terroir of the Douro Superior, the story behind the Passagem project, and plenty of opportunity to ask questions along the way.
Throughout the evening, our full à la carte menu will be available, alongside a selection of special dishes inspired by some of the dishes tasted by Anna on her recent trip there, created exclusively for the event.
Whether you're already a fan of Portuguese wines or looking to discover why the Douro is one of Europe's most exciting wine regions, we'd love you to join us for an informal evening of great wine, delicious food and good conversation.