Fourth and Church
 
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RESTAURANT | BAR | APERITIVO | WINE SHOP

a small, independent labour of love – imaginative small plates, dizzying wine line, fabulous service...Fourth and Church is an example of why we will always need restaurants...These people are kind of maniacs, and I love it
— Grace Dent - The Guardian

THE RESTAURANT

We borrow traditions from around the world to create new and exciting dishes that are packed with layers of umami flavour. We work with carefully selected local and regional producers to source fantastic seasonal produce, supporting artisanal producers and independent winemakers from across the UK and Europe. We love to share our passion and curiosity, bringing lovingly curated flavours from around the world to our local neighbourhood.

Follow us on Twitter, Instagram or Facebook for updates on what is on the menu, how-to guides and much more....

 

JOIN US FOR A DRINK

In our restaurant and at the bar we have an ever changing list of wines, Sherries and cocktails.

So many by the glass or you can take a look at our wines straight from the shelves, all individually priced.

Start with a vermouth based aperitif or a recommended glass of something sparkling, then dive into our menu and enjoy a selection of small plates, snacks, Charcuterie or British artisan cheese with a glass or two of something brilliant. Perfect to book end the night! Click below to find out more…

 

UPCOMING EVENTS

Riesling Masterclass Friday, July 31, 7:30 PM 9:30 PM

Fourth and Church Private Dining Room
£85 per person including all wines and paired food

Come and explore the world of German Riesling with Paul and Anna. 

The evening will focus on one of Germany’s greatest wine treasures, Riesling, in the beautiful private dining room at Fourth and Church.

As part of July’s nationwide festival  ‘31 Days of German Wine’, this mini masterclass will highlight the depth, beauty and versatility of this extraordinary wines produced from Riesling.

Over the course of the evening, we’ll explore six exceptional wines raided from our cellar, to include some of Germany’s most revered producers and vineyards. From a vibrant Kabinett through a single vineyard, and Grosses Gewächs finishing with a luscious aged Auslese. 

Each wine will be introduced by Anna and Paul, sharing the stories of why they selected these particular bottles.

The wines will be paired with a seasonal menu from Sam, plated to be enjoyed and shared around one large table; generous, relaxed and convivial, just as great wine should be enjoyed.

Expect exceptional wines, thoughtful food pairings, lively conversation and a room full of fellow wine lovers.

CLICK HERE FOR THE MENU

CLICK HERE TO BUY TICKETS

Spaces are very limited.

Unfortunately due to the nature of the event we will be unable to cater for dietary requirements. Please contact anna@fourthandchurch.co.uk to discuss if you have allergies before purchasing your tickets