Join us for your Christmas get together at Fourth & Church this December!
We have added a festive twist to our menu of small plates, hot & cold tapas and cheese and charcuterie boards.
As always there will be a huge selection of wines to choose from, including all of our festive favorites, English sparklers, Champagne, craft beers, Ports and Sherries by the glass or bottle to pair perfectly with all of our dishes.
Read MoreBeetroot gravadlax, dill creme fraiche, caperberries (serves four)
You’ll need to plan-ahead several days to make the gravadlax but it is worth it for a rich, buttery and deeply flavoured treat. The quantities listed will leave quite a bit of gravadlax left over but you get a better result curing a bigger bit of fish. The remaining gravadlax is delicious with brown bread and butter or with scrambled eggs and toast as a weekend breakfast.
Read MoreThe Sunday Set wine flight is all about a small selection of wines chosen by us, for you to try each and every Sunday.
Wines you may not necessarily choose yourself, some of our favourites, or wines that are just screaming out to be sampled.
We will kick off with three of my favourites from Northern Italy.
First a white from wine maker Nunzio Ghiraldi, Trebbiano di Lugana is the grape variety, a distant cousin of Verdicchio and native to the southern shores of Lake Garda in the Northern region of Lombardy.
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