What we offer you

You are joining a friendly team of experienced professionals and will work alongside founders Sam Pryor and Paul Morgan who bring a wealth of food and wine knowledge and experience of the restaurant business.

You will learn about the exciting world of wine, spirits and cocktails as well as hands on experience with great produce and innovative and traditional cooking techniques .

Being part of our team is an opportunity to contribute to the menu and running of service.

We are keen to keep on offering excellent benefits:

• % off food when dining in the restaurant

• % off on retail wines and other drinks

• The change to join in regular wine tasting

• Producer & supplier trips

• Restaurant trips

• A competitive wage and a share of the Tronc

• An attractive working week, we are closed Sunday and Monday

• Welcome gift upon completion of a probationary period

• Your birthday off every year as an extra holiday on top of your regular allowance

We are a small team with strong values that are at the core of everything we do:

• We make a great effort to make our customers feel very welcome, whether they are coming for an evening meal or just picking up a quick bottle of wine.

• Our business is built on quality, attention to detail and speed of service. These attributes are hard to balance and we work to improve them everyday.

• We take personal responsibility for getting things done and we always work as a team to help each other.

• We encourage a fun atmosphere which should be reflected in our interactions with colleagues and customers. It is important to balance discussions and hospitality with efficient service and other tasks required.

• We all work hard to appreciate and reward the strengths people bring to the company and help others to improve on the things they do less well.

• We will encourage and foster a can-do problem solving culture. Initiative in finding solutions is encouraged, in discussions with others.

Does Fourth and Church sound good to you?