RESTAURANT | BAR | APERITIVO | WINE SHOP
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Have you tried our excellent value Set Lunch menu? It is a a mix of our favourites and bistro classics given the Fourth and Church twist.
Available 12-3pm Wednesday - Saturday. 2 courses £22, 3 courses £25
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For all those aiming to keep off the booze, we have expanded our range of 'Low and No' drinks, wines, beers and cocktails. Propper grown up flavours without the alcohol!
Our Set Lunch Menu offers a vegan option at each course in addition to a myriad of sensational plant-based plates on our a la carte menu.
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Our bar seats are the perfect place to explore our exciting wine list, aperitivos and cocktails. We have a snack menu that’s a perfect way to start the night or finish later on with cheese.
To temp you in we have a great offer for free snacks with early evening drinks, only available through this EXCLUSIVE LINK
(Click the link to see booking details)
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During January we have a fantastic offer! Book a table for dinner with us from 6pm, on any evening Tuesday-Friday, and we will take 20% off your bill!
This offer is only available through the SPECIAL BOOKING LINK(Please take a look at the booking T&C's)
THE RESTAURANT
We borrow traditions from around the world to create new and exciting dishes that are packed with layers of umami flavour. We work with carefully selected local and regional producers to source fantastic seasonal produce, supporting artisanal producers and independent winemakers from across the UK and Europe. We love to share our passion and curiosity, bringing lovingly curated flavours from around the world to our local neighbourhood.
Follow us on Twitter, Instagram or Facebook for updates on what is on the menu, how-to guides and much more....
JOIN US FOR A DRINK
In our restaurant and at the bar we have an ever changing list of wines, Sherries and cocktails.
So many by the glass or you can take a look at our wines straight from the shelves, all individually priced.
Start with a vermouth based aperitif or a recommended glass of something sparkling, then dive into our menu and enjoy a selection of small plates, snacks, Charcuterie or British artisan cheese with a glass or two of something brilliant. Perfect to book end the night!
Upcoming Events
VALENTINE’S DAY
Fourth and Church is a great place for an intimate date night and we are really looking forward to Valentine's day this year!
Join us on Friday 14th February for our delicious multi-course Valentine’s Chef Selection menu. This year we are keeping the price to a great value of £45 per person!
There will be a wine paring available as well as delicious aperitivos, cocktails and growers champagne on the wine list. If you aren't drinking we have recently expanding our 'No and Lo' drinks offering, we have been inspired by some really exciting drinks with proper grown up flavours and added some non-alcoholic cocktails of our own.
If you don't fancy the Valentine's Chef Selection we will be running our a la carte menu. We also have limited spaces for drinks and snacks if you're going elsewhere for dinner.
Barstool Sessions: For the love of Pinot Noir -Thursday 20th February 7:30 PM- 9:30 PM
Join us for an evening celebrating the glorious grape of Pinot Noir! Hosted by our very own Pinot Noir enthusiast; Peter, and sat around our bar, this is shaping up to be a thoroughly fun yet informative evening!
Peter's first (wine) love was Pinot Noir and he continues to chase the perfect drop, searching high and low across the globe for this phenomenal grape, in all its iterations.
Wishing to share his years of ‘research’ Peter will introduce four very different glasses of wine from different parts of the world, perfectly paired with four delicious snacks, demonstrating how Pinot Noir is perfect for every occasion.
Good Food Guide top 100 Local Restaurants
We are thrilled to be listed as one on Britain’s 100 best local restaurants by the Good Food Guide for the Second Year in a row!
The criteria are areas we really work hard on, from our menus to our relationships suppliers (including the actual wine makers in many cases!) to welcoming our guests:
- Independently run; owned by the chef or a hands-on proprietor
- Offer regularly changing, seasonal menus at affordable prices
- Demonstrate strong relationships with local suppliers
- Rooted in the local community
- Offer at least two dinner services a week
- Give customers a genuine, warm welcome
Thanks for your support - Paul, Sam and Team