RESTAURANT | BAR | APERITIVO | WINE SHOP
“a small, independent labour of love – imaginative small plates, dizzying wine line, fabulous service...Fourth and Church is an example of why we will always need restaurants...These people are kind of maniacs, and I love it”
THE RESTAURANT
We borrow traditions from around the world to create new and exciting dishes that are packed with layers of umami flavour. We work with carefully selected local and regional producers to source fantastic seasonal produce, supporting artisanal producers and independent winemakers from across the UK and Europe. We love to share our passion and curiosity, bringing lovingly curated flavours from around the world to our local neighbourhood.
Follow us on Twitter, Instagram or Facebook for updates on what is on the menu, how-to guides and much more....
JOIN US FOR A DRINK
In our restaurant and at the bar we have an ever changing list of wines, Sherries and cocktails.
So many by the glass or you can take a look at our wines straight from the shelves, all individually priced.
Start with a vermouth based aperitif or a recommended glass of something sparkling, then dive into our menu and enjoy a selection of small plates, something from the Konro grill or a board of stunning Italian Charcuterie or British artisan cheese with a glass or two of something brilliant.
Upcoming Events
Barstool Sessions: Cocchi Vermouth, Tuesday September 17th, 7.30- 9.30
To kick off the start of Negroni week Anton will be joined by the legendary Importer Alberto Ladu, where we will be diving into the world of Vermouth and aromatized wines.
Expect a relaxed atmosphere, delicious handcrafted vermouths, expert advice, food and some great company along with plenty of chat.
Created by the “King of Vermouth” Giuilo Cocchi. Giulio moved to Asti in the late 19th century and was fascinated with the traditions of blending local wines with aromatic herbs and spices. These traditions led to the birth of “Vermouth Di Torino” the classic sweet style of vermouth that has led to Piedmont becoming known globally as the “Kingdom of Vermouth”
This is an opportunity to explore the versatility of these aromatized wines by tasting different expressions, along with 3 of our signature cocktails created by Anton and the Fourth and Church team.
To complete the experience Adam and the Kitchen team have drawn on some key flavour profiles of the wines and prepared some signature snacks and small plates to offer the perfect accompaniment to this evening exploring the tastes and flavours of Piedmont and beyond.
Tickets for this unforgettable experience: CLICK HERE
Good Food Guide top 100 Local Restaurants
We are thrilled to be listed as one on Britain’s 100 best local restaurants by the Good Food Guide for the Second Year in a row!
The criteria are areas we really work hard on, from our menus to our relationships suppliers (including the actual wine makers in many cases!) to welcoming our guests:
- Independently run; owned by the chef or a hands-on proprietor
- Offer regularly changing, seasonal menus at affordable prices
- Demonstrate strong relationships with local suppliers
- Rooted in the local community
- Offer at least two dinner services a week
- Give customers a genuine, warm welcome
Thanks for your support - Paul, Sam and Team
